Fellows mentioned in this story: Mark Noguchi, Cohort VII

From Hawai‘i Tribune Herald:

Conservation International Hawai‘i, a local organization aimed at restoring Hawaii’s waters and promoting sustainable seafood, has partnered with Chef Hui to educate and encourage the community to eat ta‘ape, an invasive bluestripe snapper. It is rated as “Best Choice” by the Monterey Bay Aquarium’s Seafood Watch Program, the global leader in the sustainable seafood movement that helps consumers and businesses make choices that contribute to a healthier ocean

Continue reading at hawaiitribune-herald.com.