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Fellows Spotlight
Showing 6166 of 103 articles
  • Title Card from 'Illumination Hawai‘i': A Project Footprint Story
    Fellows Spotlight
    'Illumination Hawai‘i': A Project Footprint Story
    May 31, 2022

    Cohort II Fellow AJ Halagao highlights his energy and climate documentary film, 'Illumination Hawai‘i.'

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  • Composite photo of Forest Frizzell, Sulma Gandhi, Meli James, Kalani Ka‘anā‘anā, Dawn Lippert, Kūha‘o Zane
    Fellows Spotlight
    Fellows on Nature and the Environment
    April 6, 2022

    In celebration of Earth Month, we asked Fellows questions about ways they connect with nature and things they are doing to be more environmentally conscious.

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  • Left: Photo of a person cutting down a large tree into smaller pieces. Right: Photo of a group of people using tools to build something made of wood.
    Fellows Spotlight
    New Programs at Re-use Hawai‘i
    April 5, 2022

    Cohort VI Fellow Quinn Vittum highlights two new offerings from Re-use Hawai‘i: the Local Tree Reclamation Project and their Workforce Development Program.

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  • Hawai‘i Green Fee logo
    Fellows Spotlight
    How a Visitor Green Fee Can Transform Hawai‘i for the Better
    April 5, 2022

    Cohort IV Fellow Jack Kittinger gives an update on the work being done to establish a visitor green fee program in Hawai‘i.

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  • Photo of a cesspool
    Fellows Spotlight
    Cesspools and Government
    April 5, 2022

    Stuart Coleman, Cohort VI Fellow and executive director and co-founder of Wastewater Alternatives & Innovations (WAI), shares an update on cesspool policies and the recent controversy surrounding two Hawai‘i politicians.

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  • Photo of a line of Hawai‘i Foodbank volunteers preparing bags of food for distribution
    Fellows Spotlight
    A New Beginning to Help End Hunger
    February 2, 2022

    Hawai‘i Foodbank is a primary link in the state’s food security network. About a year into the pandemic in May 2021, Cohort VI Fellow Amy Miller joined the Foodbank as its President and CEO. She sat down with us to talk about her transition to the nonprofit organization, the challenges and successes they’ve faced during the pandemic, and what’s ahead for the Foodbank.

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